Capsicum – 1 medium
Cauliflower - 1 cup
Green peas – 1 cup
Potato – 2 medium
Onion – 2 large
Tomato – 2 medium
Ginger garlic paste – 1 tablespoon
Kashmiri red chilly powder – 1 teaspoon
Paav bhaji masala – 1 tablespoon
Oil – 1 tablespoon
Butter – 1/2 tablespoon
Buns (pav) – 4
Recipe:
- Pressure cook potato, cauliflower, peas and capsicum for 3 whistles.
- Heat oil and butter in a pan.
- Add finely chopped onion and saute until onion turns translucent.
- Now add ginger garlic paste and fry until raw smell goes off.
- Add red chilly powder, paav bhaji masala and saute till oil separates.
- Now add finely chopped tomatoes and fry till tomatoes are soft and mushy.
- Now add boiled and mashed veggies and salt to taste.
- Mix everything well and simmer for 10 mins.
- Add enough water to adjust the consistency.
- Serve hot with toasted buns.
