Semolina – 1 cup
Ghee - ¾ cup ( you can
reduce it accordingly)
Sugar – ¾ cup
Ripe Banana – ½
Cashew nuts – 1 tablespoon (chopped)
Almonds – 1 tablespoon (chopped)
Raisins – 1 tablespoon
Cardamom powder – ¼ teaspoon
Milk – 2 1/2 cups
Saffron strands – 7 to 8
Recipe:
- Heat ghee in a pan.
- Add cashew nuts and almonds and roast until brown.
- Take out in a plate and keep it aside to cool down.
- In the same pan roast semolina on low flame.
- Keep stirring in between so that semolina does not burn.
- Roast until light golden in color.
- Now add sliced banana pieces and roast until banana starts to caramelize.
- Boil milk in another pan.
- Now add hot milk to roasted semolina.
- Mix well so that milk gets absorbed in semolina. Take care to see that no lumps are formed.
- Now add sugar, roasted and chopped nuts, saffron, raisins and cardamom powder.
- Mix everything well, cover and cook on medium heat for 3-4 mins.
