Ingredients:
Wheat flour - 2 cups
Chopped Almonds – 3 tablespoons
Chopped Cashew nuts – 3 tablespoons
Chopped Pistachio – 2 tablespoons
Fox nut/ Makhana – 1 cup
Cardamom powder – 1/2 teaspoon
Bura sugar/powdered sugar – 1 1/2 cups
Clarified butter/ Ghee – 1 cup
Recipe:
- Heat a tablespoon ghee in a thick bottom pan, fry cashew nuts, almonds, pistachio and foxnut separately and keep aside.
- Now to the same pan, add 2 tablespoons of ghee and roast wheat flour on low flame until it changes its color and raw smell goes off.
- Keep stirring continuously to roast evenly.
- Besan begins to turn deep golden in colour and aromatic.
- Now switch off the flame and take out roasted flour into a big bowl.
- Let it cool down.
- Mix roasted nuts and crushed makhana to the flour.
- Add powdered sugar and cardamom powder.
- Mix everything well.
- Now add remaining ghee and start making round balls/ ladoo.
