Wheat flour – 1 cup
Boiled potato – 2 medium
Ginger –green chilly paste
– ½ teaspoon
Curry leaves – 8
Mustard seeds – ¼ teaspoon
Coriander leaves - 1
tablespoon
Turmeric powder – ¼ teaspoon
Coriander cumin powder – ¼
teaspoon
Oil- ¼ teaspoon
Ghee
Salt
Recipe:
- Mix flour , salt and water in a large bowl together.
- Knead smooth dough.
- Cover with damp cloth and keep it aside for some time.
- Mash boiled potatoes and keep it in a bowl.
- Heat oil in a pan and add mustard seeds, curry leaves.
- Once curry leaves start to splutter, add turmeric powder.
- Switch off the flame and add tempering to boiled potatoes.
- Add coriander leaves,coriander-cumin powder and salt to taste.
- Mix everything well.
- Take medium sized ball from the dough and spread to form a bowl.
- Place the potato stuffing in the center.
- Seal the edges completely so that potato stuffing does not come out.
- Sprinkle a little flour and roll the paratha.
- Heat pan, place paratha on it and cook on medium heat.
- Turn it, pour ghee and spread over paratha.
- Cook on low heat till golden brown.
- Serve hot with yogurt or tomato ketchup.
