Ingredients:
Prawns -200 grams
Rice - 1 cup
Onion - 2
Green chillies - 2
Mint leaves - 10 to 15
Biryani
Masala - 2 teaspoons
Red chilly powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Tomato - 1 medium sized
Coriander Leaves - 2 tablespoons
Turmeric powder - 1/2 teaspoon
Ginger Garlic paste - 2 teaspoons
Lemon Juice - 1 tablespoon
Yogurt - 2 tablespoon
Oil - 2 tablespoon
water - 2 cups
salt
Recipe:
- Wash
and soak the rice for 30-40 mins.
- Wash prawns
thoroughly under running water.
- Marinate
the prawns with turmeric powder, salt and lemon juice. Keep it aside for 30 mins.
- Heat
oil in a pressure cooker.
- Add
sliced onion and saute till brown and crisp.
- Add
ginger garlic paste and saute for about 5 mins.
- Now
add chopped tomato, green chillies and fry till it turns mushy.
- Add biryanimasala,
red chilly powder, turmeric powder, coriander powder and cumin powder.
- Fry
well till the raw smell goes off.
- Now add curd and mix everything well.
- Add soaked rice and marinated prawns.
- Mix well and fry for about 4-5
mins
- Add
salt, coriander leaves , Mint leaves and mix it all well.
- Once
everything is mix well add boiled water.
- Cover
the pressure cooker with the lid and pressure cook for 1 whistle on medium
flame.
- Simmer
and cook for 5 mins.
