Prawns – 250 grams
Dry coconut (grated) – ½ cup
Onion – 2 medium
Cumin – ½ tablespoon
Sesame seeds – ½ tablespoon
Star anise – 1
Green cardamom – 3
Black cardamom – 1
Black pepper – 7 to 8
Cinnamon – 1 stick
Cloves – 3 to 4
Ginger – ½ inch
Garlic – 3 to 4
Onion garlic masala – 2 teaspoon
Kashmiri red chilly powder – 2 teaspoon
Turmeric – ¼ teaspoon
Lemon juice – 1 teaspoon
Coriander – ¼ cup
Oil – 2 tablespoon
Salt
Recipe:
- Wash the prawns and de-vein.
- Marinate prawns with turmeric, salt and lemon juice.
- Heat ½ teaspoon oil in a pan and fry 1 sliced onion till it is nice brown.
- Take out the onion in a plate.
- Now in the same pan dry roast all the dry spices along with coconut, till the coconut is slightly brown.
- Grind coconut along with fried onion, ginger, garlic and coriander. Make a fine paste.
- Heat oil in a pan. Add 1 finely chopped onion.
- Saute onion until it gets nice brown color.
- Now add coconut, onion paste and saute for 5 mins.
- Add onion garlic masala and red chilly powder and saute till the time oil starts to separate.
- Now add marinated prawns and mix everything well.
- Adjust the consistency by adding water.
- Finely add salt and cook for 10-15 mins.
- Serve hot with rice or chapati.
