Eggs -2 hard boiled, peeled
Onion - 2
Ginger - ½ inch
Garlic - 5to 6 cloves
Fresh coconut - ½ cup
Curry leaves - 7 to 8
Coriander - ¼ cup
Black pepper corn - 5 to 6
Cinnamon- ½ inch
Cloves- 3 to 4
Malvani masala - 2tspn
Turmeric - ½ tsp
Garam masala -1 tspn
Oil - 2 tbsp
Recipe:
- Heat 2 tspn of oil. Add 1 sliced onion , ginger and garlic.
- Saute till onion is translucent.
- Add whole spices, coconut and roast till the coconut is golden brown in color.
- Keep it aside and let it cool down.
- Add this to blender and make a smooth paste.
- In another pan heat 1 tbsp of oil.
- Add curry leaves . once curry leaves started to splutter add 1 finely chopped onion.
- Once onion is nice brown in color add malvani masala , turmeric powder.
- Saute till oil starts to separate.
- Then add ground paste and 3 cups of water.
- Bring the curry to boil.
- Add eggs and simmer for about 5 mins on low heat.
- Garnish with fresh coriander.
- Serve hot with steamed rice.
