Beetroot (grated) – 1 Medium
Rice – 1 cup
Bay leaf – 1
Cinnamon - 1 stick
Black pepper – 5
Cloves – 2
Green chilly – 3
Red chilly powder – 1 tea spoon
Coriander- cumin seeds powder – 1 tea spoon
Fennel seeds powder – ½ tea spoon
Onion – 1
Oil – 1 Tablespoon
water - 2 cups
Salt
Recipe:
- Wash and soak rice for 30 minutes.
- Heat oil in pressure cooker.
- Add bay leaf, black pepper, cloves and cinnamon stick. Saute for 2 mins.
- Now add sliced onion and cook until onion is translucent.
- Add slit green chillies, red chilly powder, coriander- cumin powder and fennel seed powder. Mix well and saute for 5 mins.
- Then add grated beetroot and soaked rice. Mix everything well.
- Add 2 cups of water and salt to taste .
- Pressure cook for 2 whistles.
- Serve hot with raita or salad.
