Ingredients:
Eggs – 4 hard boiled,
peeled
Curry leaves – 8 to 10
Onion – 2 medium
Tomato – 1 medium
Ginger garlic paste – 1 ½ teaspoon
Red chilly powder – 2 teaspoon
Turmeric powder – ¼ tespoon
Coriander cumin powder – 1
teaspoon
Garam masala – 1 teaspoon
Oil – 1 tablespoon
Coriander leaves for
garnishing
Salt
Recipe:
- Heat oil in a pan.
- Add curry leaves and let it splutter.
- Add finely chopped onion and cook until onions soften.
- Add ginger garlic paste and saute till raw smell goes off.
- Now add finely chopped tomato and cook for 4-5 mins.
- Once tomatoes are soft, add red chilly powder, coriander cumin powder,garam masala,turmeric powder and mix well.
- Saute till oil separates.
- Now add boiled eggs and salt to taste.
- Add water to adjust the consistency and cook for 5 mins on low flame.
- Garnish with coriander leaves
- Serve hot with roti.
