Potato sliced – 2
Gram flour – ½ cup
Cornstarch – 1 tablespoon
Rice flour – 1 tablepoon
Red chilly powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Coriander leaves – 2 tablespoon
Salt to taste
Water
Oil
Recipe:
- Add salt to the potato slices and keep it aside.
- In a bowl add gram flour, rice flour , corn starch and add required water.
- Give a nice whisk until batter is smooth and lump free.
- Batter should not be too thick or too thin.
- It should be coating consistency.
- Now add red chilly powder, turmeric powder, finely chopped coriander leaves, salt and mix well.
- Heat oil in a deep pan.
- Dip each slice of potato in the batter.
- Deep fry aloo pakora on medium flame until crisp and brown from both the sides.
- Serve hot with tomato ketchup.
