Mango Lassi

Ingredients:

Mango pulp – 1 cup

Yogurt -1 cup

Milk – 1/4 cup

Sugar – 2 to 3 tablespoons

Cardamom powder – ¼ teaspoon

Pistachio and saffron for garnishing

 Recipe:

• In a blender add yogurt, milk, sugar, cardamom powder and mango pulp.
• Blend until smooth.
• Pour in a glass and garnish with saffron strands and chopped pistachios.
• I have used mango pulp here, you can also use frozen mango pieces or fresh mango. Fresh mango gives nice flavor.
• Adjust the quantity of sugar as per taste.

 

Avocado Paratha

Ingredients:
Wheat flour – 1 cup
Avocado – 1
Green chilly – 2
Garlic – 3 to 4
Salt – as per taste
Oil – 1 tsp
Ghee – 2 tbsp
Water

Recipe:

• Cut the avocado into half.
• Scoop out the avocado pulp.
• Add the pulp to a blender with garlic and chillies.
• Make a fine paste.
• You can add little water, if required.
• In a bowl take wheat flour and add avocado paste.
• Add salt to taste.
• Water is not necessary for kneading a dough, avocado paste is enough for kneading the dough.
• Knead to a smooth dough, adding little water if required.
• Apply some oil and leave it for 5-10 mins.
• Divide the dough into small, equal-sized balls.
• Take one ball and dust it with flour.
• Sprinkle little flour on the rolling board and roll the paratha using a rolling pin.
• Meanwhile, heat up tawa/skillet on medium flame.
• Transfer a paratha to the tawa.
• Once you see bubbles, flip the paratha, and drizzle some ghee on top.
• Flip again and drizzle ghee on the other side as well
• Press with a spatula for few seconds.
• Serve hot with tomato chutney, yoghurt, or tomato sauce.