Mango pulp – 1 cup
Yogurt -1 cup
Milk – 1/4 cup
Sugar – 2 to 3 tablespoons
Cardamom powder – ¼ teaspoon
Pistachio and saffron for
garnishing
Recipe:
- In a blender add yogurt, milk, sugar, cardamom powder and mango pulp.
- Blend until smooth.
- Pour in a glass and garnish with saffron strands and chopped pistachios.
- I have used mango pulp here, you can also use frozen mango pieces or fresh mango. Fresh mango gives nice flavor.
- Adjust the quantity of sugar as per taste.
