Ingredients:
Wheat flour – 1 cup
Avocado – 1
Green chilly – 2
Garlic – 3 to 4
Salt – as per taste
Oil – 1 tsp
Ghee – 2 tbsp
Water
Recipe:
- Cut the avocado into half.
- Scoop out the avocado pulp.
- Add the pulp to a blender with garlic and chillies.
- Make a fine paste.
- You can add little water, if required.
- In a bowl take wheat flour and add avocado paste.
- Add salt to taste.
- Water is not necessary for kneading a dough, avocado paste is enough for kneading the dough.
- Knead to a smooth dough, adding little water if required.
- Apply some oil and leave it for 5-10 mins.
- Divide the dough into small, equal-sized balls.
- Take one ball and dust it with flour.
- Sprinkle little flour on the rolling board and roll the paratha using a rolling pin.
- Meanwhile, heat up tawa/skillet on medium flame.
- Transfer a paratha to the tawa.
- Once you see bubbles, flip the paratha, and drizzle some ghee on top.
- Flip again and drizzle ghee on the other side as well
- Press with a spatula for few seconds.
- Serve hot with tomato chutney, yoghurt, or tomato sauce.
