Cooked Rice – 2 cups
Tomato – 3
Onion – 1
Oil – 1 tablespoon
Mustard seeds – 1 teaspoon
Urad daal – 1 teaspoon
Asafoetida – 1 pinch
Curry leaves – 7 to 8
Red chilly powder - 1 teaspoon
Sambar masala – 1 teaspoon
Turmeric powder – ¼ teaspoon
Coriander leaves – 2 tablespoons
Salt to taste
Recipe:
- Heat oil in a pan.
- Now add mustard seeds, urad daal, asafoetida and curry leaves.
- Let them splutter.
- Now add chopped onion and saute until translucent.
- Then add red chilly powder, turmeric powder, sambar masala and mix well
- Sauté until oil starts to separate.
- Then add finely chopped/ coarsely ground tomatoes.
- Sauté well until tomatoes are soft and mushy.
- Add cooked rice, salt as per taste and mix well.
- Cover and simmer for 10 mins on low flame.
- Garnish with coriander leaves.
- Serve hot with raita or pickle.
