Coriander leaves – 2 cups
Gram Flour – 1 ½ cup
Rice flour – ¼ cup
Coriander cumin
powder - 1 teaspoon
Red chilly powder – 2 teaspoon
Green chillies – 2 to 3
Garlic cloves – 5
Turmeric powder – ¼ teaspoon
Sesame seeds – 1 teaspoon
Salt
Water
Oil for frying
- In a big bowl add finely chopped coriander leaves.
- Then add red chilly powder, coriander cumin powder, turmeric powder,sesame seeds and mix well.
- Now add garlic and green chillies paste.
- Finally, add gram flour, rice flour and salt.
- Mix everything well.
- Add enough water to make the dough soft.
- Shape it into a cylindrical shape.
- Steam the dough for 15 to 20 minutes.
- Once it cools down, cut into thin slices.
- You can deep fry or shallow fry in hot oil till it’s crispy and golden brown in color.
