Chicken – 250 grams
Onion – 1 medium
Tomato – 1 medium
Black pepper powder – ½ tablespoon
Red chilly powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Garam masala powder – ½ teaspoon
Ginger garlic paste – ½ tablespoon
Coriander powder – ½ teaspoon
Cumin powder – ½ teaspoon
Yogurt – 1 tablespoon
Oil – 1 tablespoon
Fresh coriander leaves
Salt
Recipe:
- Clean and cut chicken into small pieces.
- Marinate chicken with yogurt, salt, black pepper powder (half of quantity), red chilly powder, turmeric powder.
- Heat oil in a non-stick pan.
- Add finely chopped onion and saute until they turn golden brown.
- Now add ginger garlic paste and saute till raw smell goes away.
- Add finely chopped or mashed tomatoes and cook for 3-4 mins.
- Once tomatoes are soft ,add cumin powder, coriander powder, black pepper powder, garam masala powder and mix everything well.
- Saute till oil separates.
- Now add marinated chicken pieces , mix well.
- Cover with lid and cook for 10-15 mins or until chicken turns tender, keep stirring in between.
- Garnish with coriander leaves.
- Serve hot with roti or rice.
