Ingredients:
Idli Rice – 1 cup
Flattened rice – ½ cup
Urad dal/ split black gram – ½cup
Ragi flour/Finger millet flour – 1 cup
Fenugreek seeds – ½ teaspoon
Salt
Oil
Recipe:
- Rinse and soak rice and flattened rice for 4-5 hours.
- In a separate bowl rinse and soak urad dal and fenugreek seeds for 4-5 hours.
- Now drain the water and grind urad dal and methi seeds to smooth paste.
- Grind rice and flattened rice to smooth paste.
- Now in a deep bowl mix together urad dal and rice batter, ragi flour and salt.
- Mix well so that no lumps remain.
- Cover and ferment in a warm place for overnight.
- Grease the idli mould.
- Pour the batter in idli mould and steam idlis for 10-12 mins.
- Serve hot with coconut chutney and sambar.
