Tindora Fry Recipe

Ingredients:

Tindora – 250 grams

Oil – 1 tablespoon

Garlic pods – 3 to 4

Mustard seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Onion -1 medium

Red chilly powder – 1 teaspoon

Turmeric powder – ¼ teaspoon

Garam masala -1/2 teaspoon

Coriander cumin powder – 1 teaspoon

Coriander leaves – ¼ cup

Fresh coconut – 1 tablespoon (optional)

Amchur powder – ½ teaspoon (or lemon juice)

Salt as per taste

 Recipe:

• Wash and clean tindora well.
• Remove its edges and cut them in thin slices lengthwise.
• Add some salt and keep it aside.
• Heat oil in a pan.
• Add mustard seeds and cumin seeds.
• Fry until it starts to splutter.
• Add chopped garlic and fry until brown.
• Add finely chopped onion and fry until it becomes golden brown.
• Now add red chilly powder turmeric powder, coriander cumin powder.
• Fry until oil starts to separate.
• Now add tindora and mix well.
• Cover and cook well on medium flame, stirring occasionally for 15-20 minutes till cooked.
• Finally add garam masala, amchur powder or lemon juice, coriander and grated coconut.
• Mix well and cook on low flame for 2-3 mins.
• Serve hot with roti, phulka or rice.