Ingredients:
Prawns - 250 grams
Onion – 2 medium sized
Ginger – ½ inch
Garlic – 4 to 5 pods
Fresh coconut - ¼ cup
Tomato – 1 medium sized
curry leaves – 6 to 8
Malvani masala – 2 teaspoons
Turmeric powder – ¼ teaspoon
Garam masala – 1 teaspoon
Kokum – 3 to 4
Potato – 1 medium sized
Coriander -2 tablespoon
Oil – 2 tablespoon
Recipe:
- Wash the prawns and de-vein.
- Marinate prawns with little salt and keep it aside.
- Heat 2 teaspoon oil in a pan
- Add 1 sliced onion , chopped garlic and ginger.
- Sauté till onion is translucent.
- Add coconut and roast till the coconut is golden brown in colour.
- Take care not to burn coconut.
- Keep it aside and let it cool down.
- Add this to blender and make a smooth paste.
- In another pan heat oil.
- Add 1 finely chopped onion and curry leaves.
- Once onion is translucent, add malavani masala, garam masala and turmeric powder
- Sauté till oil starts to separate.
- Now add chopped tomato and sauté till tomatoes are soft and mushy.
- Add marinated prawns and cubed potato and mix well.
- Cover and cook for about 4 -5 minutes on medium flame.
- Add ground masala , kokum and salt and cook for another 10 mins on low flame.
- Garnish with finely chopped coriander leaves.
- Serve hot with bhakri, rice or chapati.
*You can use red chilly powder instead of malvani masala.
