Ingredients:
Whole Wheat – 1 cup
Rice – ½ cup
Urad Daal/spilt black lentils – ½ cup
Fenugreek Seeds – 1 tsp
Salt
Recipe:
- Combine whole wheat, rice , urad daal in a bowl.
- Wash and soak along with fenugreek seeds for 5-6 hours or overnight.
- Grind in a mixer grinder to a smooth paste.
- Add required salt.
- Ferment this for 3-4 hours or until well fermented.
- Heat a non stick pan or thick bottomed griddle.
- Take a ladle full of batter. Pour the batter on the pan and spread the batter in a round circular portion with the ladle.
- Cook till it is crispy.
- Serve with sambar or chutney.
