Ingredients:
Samo rice/ Rice Rawa (coarse ground rice ) – 1 Cup
Jaggery – 1 cup
Water – 2 cups
Cardamom powder – ¼ tsp
Coconut – ¼ cup
Ghee – ¼ cup
Recipe:
- Heat ghee in a pan, add samo rice and saute for about 10-15 mins or till it is slightly changes the colour.
- Add hot water and cook till rice absorb all the water.
- Then add grated jiggery, scraped coconut and cardamom powder.
- Mix everything well.
- Put the lid on and cook for 10 minutes on low flame.
- Meanwhile grease a tray with some ghee and keep it aside.
- Pour the mixture in a tray. Spread out evenly.
- Let it cool down. Then cut into diamond or square shape.
