Khantoli

Ingredients:

Samo rice/ Rice Rawa (coarse ground rice ) – 1 Cup
Jaggery – 1 cup
Water – 2 cups
Cardamom powder – ¼ tsp
Coconut – ¼ cup
Ghee – ¼ cup

Recipe:

  • Heat ghee in a pan, add samo rice and saute for about 10-15 mins or till it is slightly changes the colour.
  • Add hot water and cook till rice absorb all the water.
  • Then add grated jiggery, scraped coconut and cardamom powder.
  • Mix everything well.
  • Put the lid on and cook for 10 minutes on low flame.
  • Meanwhile grease a tray with some ghee and keep it aside.    
  • Pour the mixture in a tray. Spread out evenly.
  • Let it cool down. Then cut into diamond or square shape.

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