Ingredients:
Mushroom -10 to 12
Rice – 1 cup
Onion – 1
Tomato - 1
Ginger garlic
paste – 2 tsp
Oil – 1 tbsp
Salt
Red chilly powder
– 2 tsp
Turmeric – ½ tsp
Biryani masala – 1
tsp
Garam masala – 1
tsp
Coriander – ¼ cup
Recipe:
- Wash and soak rice for 30 mins.
- In a pan boil 4 cups of water with salt and oil.
- Add soaked rice and cook until it is 70% done.
- Drain the rice and keep it aside.
- In another pan add 1tbsp oil.
- Add sliced onion and saute until onion become light brown in color.
- Then add ginger garlic paste and cook till raw smell goes off.
- Add finely chopped tomato and cook until it becomes soft.
- Add red chilly powder, biryani masala, garam masala, turmeric powder and saute till oil starts to separate.
- Add sliced mushroom and cook for about 10 mins.
- Finely add cooked rice and salt. Mix everything well and simmer for about 10 mins.
- Garnish with coriander.
