Ingredients for
Ragada:
White peas- 1 Cup
Green chilly – 2 to 3
Garlic – 3 cloves
Ginger – ½ Inch
Turmeric Powder – ½ tsp
Cumin seeds – 2 tsp
Coriander seeds – 2 tsp
Garam masala – 1 tsp
Coriander leaves– ¼ cup
Onion – 1 big
Red chilly powder- 2tsp
Salt
Ingredients for
Patties:
Potato (boiled and peeled) – 4
Bread - 2 slices
Turmeric powder – ¼ tsp
Salt
Ingredients to
Garnish:
Nylon sev – 1 cup
Chat masala – 1 tsp
Finely chopped onion – 1
Coriander leaves – ¼ cup
Green chutney – ½ cup
Sweet chutney – ½ cup
Ragada Recipe:
- Wash and soak white peas overnight.
- Drain soaked peas and pressure cook it with salt and turmeric for 3-4 whistles.
- Make a fine paste of green chilly, garlic, ginger, cumin seeds(1tsp), coriander seeds, turmeric powder, coriander leaves in a blender.
- Heat oil in a pan add cumin seeds.
- Add finely chopped onion and saute till onions are translucent.
- Now add ground paste. Saute till raw smell goes off.
- Add cooked white peas , 2 cups of water, salt,red chilly powder and garam masala.
- Mix all the ingredients well.
- Cook over medium flame for about 10-15 mins.
Patties Recipe:
- Peel and mash boiled potatoes.
- Add turmeric powder and salt.
- Take water in a bowl and dip the bread into the water and immediately take out and squeeze the excess water from the bread.
- Mix with potato mixture very well.
- Make small balls of the mixture. Press them little by using palms to make thick flat round shape patties.
- Shallow fry the patties on a non-stick pan on medium heat.
- Fry until patties are crisp and golden brown on both sides.
Serving:
- Place 2 patties in a plate, top with a spoon full of ragada.
- Then garnish with green chutney, sweet chutney, finely chopped onion, coriander leaves, nylon sev and sprinkle some chaat masala.
