Ingredients:
Raw mangoes- 3 to 4 small
Red chilli powder – 2 tsp
Turmeric powder – ½ tsp
Coarsely ground coriander powder – 1 tsp
Jaggery- 2 tbsp
Fennel seeds powder/Saunf powder – 1 tsp
Black caraway seeds/ kalonji - 1 tsp
Seedless dates – 4 to 5
Salt
Recipe:
- Rinse the mangoes and dry with a clean kitchen towel.
- In a bowl add cubed raw mango pieces.
- Add red chilli powder, coriander powder, turmeric powder, saunf powder, salt, kalonji and chopped seedless dates.
- Mix everything well and keep it covered for 2-3 hours.
- Cook the mixture for about 10 mins till the raw aroma goes off.
- Cool and store in airtight container.
- Keep it in the freeze.
