Ingredients :
Besan - 2 cups
Fine
semolina - 1/2 cup
Powdered sugar - 1 cup
Cardamom powder - 1 teaspoon
Nutmeg powder - 1/2 teaspoon
Ghee/ clarified butter - 1/2 cup
Cashewnuts and almonds - 1/2 cup
Raisins - 1 tablespoon
Recipe :
- Put 3 tablespoons of ghee in a pan.
- Once
heated add besan and roast on low flame for 10-15 mins
- Keep on
stirring continuously.
- Once besan
turns deep golden in color and aromatic, take out in a mixing bowl to cool down.
- In
the same pan add some ghee and roast the semolina.
- Roast the sooji with stirring constantly till it changes its color slightly.
- You will get a nice aroma of roasted sooji.
- Add
semolina to besan, cool down and sieve it well.
- Add nutmeg
powder, cardamom powder, powdered sugar, roasted dry-fruits.
- Mix
everything well.
- Heat some
ghee and pour on the mixture and make ladoo. Add ghee little by little.
*Take care
not to burn the flour, as well as make sure roasted well.
*If not
roasted properly, then the raw smell and taste of besan will not be
pleasant.
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