Ingredients:
Wheat Flour - 1 cup
Jaggery - 1/2 cupGhee - 1/2 cup
Cardomom powder
Almonds for garnishing
Method:
- Grate jaggery very finely..Grease a plate with ghee and set aside.
- Heat ghee in a pan and roast the wheat flour on medium flame till it changes the colour to golden brown and u get nice aroma .
- Keep stirring to avoid getting burnt
- Switch off the flame and quickly add grated jaggery , cardomom powder and mix well.
- Mix till the jaggery melts completely
- Put this mixture into the ghee greased plate and level it with the back of spatula .
- Do it quickly.Else u can’t level it. Add sliced almonds on the top.
- After 2-3 minutes,mark the shapes using a knife. If it cools down completely, you cannot slice it properly.
- Let it cool down completely, remove the pieces gently
*you can also sprinkle some poppy seeds on the greased tray.. and then pour the mixture.
