Ingredients:
Fennel seeds -2 tablespoon
Star anise - 2
Cumin seeds -1teaspoon
Green Cardamon - 5 to 6
Coriander Seeds - 3 tablespoon
Cloves – ½ teaspoon
Cinnamon sticks - 2 to 3
Black pepper corn - 1 teaspoon
Black cardamon - 4
1 nutmeg crushed
Red chilly - 5 to 6
Bay leaves - 2
Mace - 2 to 3
Stone flower – 1 teaspoon
Recipe:
- Dry Roast all the ingredients on low heat till it is well roasted.
- Remove them to a plate and let it cool down completely
- Make a fine powder in a blender
- Store the powder in air tight container
- You can use this powder to make different types of biryani.