Mixed Daal Dosa

Ingredients:

 Rice -1 cup

Toor Daal     - 2 tbsp

Urad Daal     - 2tbsp

Chana Daal   - 2tbsp

Moong Daal  - 2 tbsp

Red chilly      - 2

Curry leaves - 5

Cumin Seeds - 1tsp

salt to taste

oil/ghee or butter as required

Recipe:

Rinse the lentils and rice for a couple of times in water.

Then soak all the lentils,rice, red chillies and curry leaves overnight in enough water or for 7 to 8 hours

Discard this water, the next day.

Wash the lentils in clean water. drain well.

Then add lentils along with cumin seeds in a grinder jar

Grind till smooth paste. 

Season the batter with salt.

Heat a tava or thick bottomed griddle.

Take a ladle of the batter. pour the batter on the tava and spread the batter in a round circular portion with the ladle.

Cook till it is crispy

Serve with sambar or chutney