Ingredients:
Semolina -1 cup
Yogurt - ½ cup
Tomato – 1 small
Onion - 1
Green chilli –
2
Coriander leaves – ¼ cup
Salt
Oil
Recipe:
- In a large mixing ball add semolina, yogurt and salt.
- Mix well by adding water until the batter is slightly thicker than dosa batter.
- Now add finely chopped tomato,Onion, green chillies and coriander.
- Mix all together and keep it aside for 10 mins.
- Mix well and check the consistency. It should be thicker than dosa batter.
- Heat pan on medium flame.
- When the pan is hot, reduce the flame to low and pour the ladle full batter and spread into the circle.
- It should be smaller and thicker than dosa.
- Dizzle oil around the edge.
- Cook until it is brown. Flip it and cook the other side till it is brown in color.
- Serve hot with chutney/ tomato ketchup.
