Ingredients:
Rice Vermicelli – 2 cups
Onion -1
Mustard seeds – 1 tsp
Urad Daal – 1 tsp
Curry leaves – 8-10
Green Chilly – 2
Ginger – ½ Inch
Water – 5 cups
Salt
Recipe:
- Boil 5 cups of water and add rice vermicelli. Boil for 5mins on medium flame.
- Transfer this to a colander and drain the water.
- Keep cooked sevai aside
- Heat oil in a pan
- Add mustard seeds, urad daal, curry leaves .
- Once urad daal turns light brown ,add green chilly.
- Add onion and saute for 5 mins, till the onion become translucent.
- Add freshly grated ginger.
- Add the cooked vermicelli and salt to this, stir continuously breaking any lumps (on medium heat) and the cooked onions incorporates into the vermicelli.
- Garnish with nylon sev or freshly grated coconut.
